https://www.hotchefs.co/home daily 1.0 2026-03-06 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/c012806a-2d8d-4370-8bb7-614045d2d756/IMG_2535+copy.jpg https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/bb22a61e-76e0-41d0-89b9-0d5066130652/Square_LogoLockup_Black.jpg https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/58c1a272-e5de-49ce-be02-eb85c3de4321/OpenTable+logo+%281%29.jpg https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/38097d19-3552-45ee-b4ce-228fb24bbd3d/noissue-wordmark.png https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/81b8d796-1663-42da-931e-c3ca0fa5403c/inKind.png https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/decf77ce-b9a0-4ce1-95fc-1bf012b152b5/Sprouts+Chef+Training+%28Green%29+logo.png https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/47442ff6-9213-40bd-bd95-096de84e9131/arc+cardinal+logo.png https://www.hotchefs.co/contact daily 0.75 2026-02-10 https://www.hotchefs.co/chefs-on-fire daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/edbc3464-8c59-452b-9a44-d16d15737c8a/IMG_0026+copy.jpg Chefs on Fire https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/f43ffe8e-8456-438c-a5e0-c8db9e542952/IMG_8981+copy.jpg Chefs on Fire https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/c2e2ea99-1a4b-4fce-978b-72e4eb435a56/IMG_0061+copy.jpg Chefs on Fire https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/09ffe636-e16f-48fe-8863-7bca223cf79d/IMG_0088+copy.jpg Chefs on Fire https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/c28c6459-32fa-4740-a7e4-bc968a5d28ad/IMG_9001+copy.jpg Chefs on Fire https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/612b04ac-a28c-4d3b-b77e-06b2f24de328/IMG_0031+copy+%281%29.jpg Chefs on Fire 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https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/f1a390dd-88f7-45f3-bb9b-04fb0c891d65/Yalda-18.jpeg Talent https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1bd9a611-1e6c-41cf-b2c3-895bd893b21e/RMP01250.jpeg Talent https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/fa3bf2ab-ab81-45eb-9b23-5b2b18a149ef/DSC06866.jpeg Talent https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/92edf12e-6ca2-40e3-b0d6-34b0cdcde0b3/Screenshot+2025-07-31+at+4.45.30%E2%80%AFPM.png Talent https://www.hotchefs.co/recipes daily 0.75 2026-02-10 https://www.hotchefs.co/recipes/chef-tom-mckenna-roasted-pork-chops-peppers monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585510606881-L7P791TOZDQ0XLKMEJUN/Screen%2BShot%2B2020-03-29%2Bat%2B3.35.24%2BPM.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Your new weeknight staple. Chef Tom McKenna debuted #HOTCHEFSLIVE with us last week and shared a quick, simple, and super delicious recipe for Roasted Pork Chops with Vinegar Peppers, Kale and Brussels Sprouts Salad, and Roasted Potatoes. Make the recipes below and be sure to tag Chef @TomMcKenna to let him know your thoughts! https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585513049154-BEA2MKP5G8ZA7J5DUYG1/Screen+Shot+2020-03-29+at+4.06.22+PM.png Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - @TomMcKenna Chef Tom shares all of his tips including how to make sure your pork chops don’t end up dry af, why to opt for bone in over boneless, why he loves to put yuzu koshō (citrus chili paste) on basically everything, what he *actually* uses his microwave for, and so much more on our IGTV Channel. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586130731434-2V94FHK5FMYOF40V4QO9/81ehnq-mm3L._SL1500_+%281%29.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Yuzu Kosho by S&B https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586130982477-9X27PVRKSAVCWJW6ZQJ8/61Klfs%2B9bjL._AC_SL1500_.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Milk Frother by Bodum https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586130073678-9S4S80XJ5W07DBH6FU79/617hF6%2BAB6L._AC_SL1500_.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Glass Mixing Bowl Set by Pyrex https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586130215622-2JZ2S5E2TGXV7UAHKO0B/717W7xmn61L._AC_SL1500_.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Salad Spinner by Oxo https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586131293916-WDIIKDG96YM067IBSMZN/914lKG4F2iL._AC_SL1500_.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Pre-Seasoned Cast Iron Skillet by Utopia Kitchen https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586131500918-JWYFJE50N4GISYESU9Y0/71jOqm7%2B%2B9L._SL1500_.jpg Recipes - Chef Tom McKenna - Roasted Pork Chops with Peppers - Whole Greek Pepperoncini Peppers Pickled in Vinegar by Krinos https://www.hotchefs.co/recipes/reed-adelson-virginias-burger-recipe monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585507401497-QV6YBFAKE5YBS5PUPUH5/77C41B8D-7D80-4200-8B9D-73F14FAEBEAB.jpg Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585507422053-F0BJP91C61BZWRLT074I/IMG_7957.JPG Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585598771437-AQV9AKUW9270EMXUG2KD/IMG_7735+%281%29.JPG Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585508549364-S0HY5RCAF001YV7F92G7/IMG_7751.JPG Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1585598651506-HUSILOEZGH3JR06ZXWWR/IMG_7785.jpg Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586131770477-VRGLCW9L61TPW97P01TG/517cJC1ys7L._AC_SL1024_.jpg Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade - Cast Iron Skillet by Lodge https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586132667144-2O6Z2OEIQV38BMK25QB9/81fQTa7HuhL._AC_SL1500_.jpg Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade - Smashed Burger Kit by Cuisinart https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586131954381-TFGI5YUPR3HNCIXYKJRW/91YS%2B0KtuCL.jpg Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade - Meat: Everything You Need to Know America’s Most Celebrated Butcher, Pat LaFrieda https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586133763093-CQPNWKW8ORZF02QTGVPZ/61xbuyYbvQL._AC_SL1500_+%281%29.jpg Recipes - Reed Adelson - Virginia's Burger with Cabot Cheddar and Vidalia Onion Marmalade - Black Triple Rivet Wide Turner by Sabatier https://www.hotchefs.co/recipes/chef-robert-sieber-cucumber-couscous monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586807238849-IC6B2NETRPDVPYIBTKJX/8F1E1047-A805-45C1-99ED-FB29725F322B.JPG Recipes - Chef Robert Sieber - Cucumber Couscous - @RobertSieber Chef Robert went live on our Instagram to show everybody an awesome trick for imparting maximum flavor when making couscous. No water or broth required — use cucumbers for a subtly sweet and fresh take that produces equally fluffy and tender couscous as traditional cooking methods would. See how it’s done on our IGTV and try it at home! It’s the perfect base for all your spring and summer dishes. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586808123354-V3CKERQY1L3VOW66Q1SI/A19pbslNLeL._SL1500_.jpg Recipes - Chef Robert Sieber - Cucumber Couscous - Couscous By Riceselect https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586808280709-KI0W42JTZXEUDXW5MZ2G/71iD5RyhuaL._AC_SL1500_.jpg Recipes - Chef Robert Sieber - Cucumber Couscous - Blender by Ninja https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586808431187-QPLW26U0OIBCDUZ7AC2O/9104ic2fy0L._AC_SL1500_.jpg Recipes - Chef Robert Sieber - Cucumber Couscous - Fine Mesh Strainers by Cuisinart https://www.hotchefs.co/recipes/chef-michael-ferraro-cacio-e-pepe monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586808855070-O0IKSQDSSA0NWOYNWG0Y/3252218E-E1FF-4838-9B2D-5CF4FED760D9.JPG Recipes - Chef Michael Ferraro - Cacio e Pepe - @chefmichaelnyc Chef Michael took over our Instagram Live to show you how to make one of his all time favorite recipes: Cacio e Pepe. If you’re looking for a simple weeknight (or anytime) meal that’s sure to impress, Cacio e Pepe is a solid go-to. The short ingredient list calls for items you likely already have on hand, like pasta,, black pepper, olive oil, butter, and, of course, plenty of cheese. A quick history lesson before we get to the recipe — so exactly what is cacio e pepe? Literally translated, cacio e pepe means “cheese and pepper” in Italian. (Also, the second “c” in Italian is pronounced as a “ch”, so it sounds like “kah-cheeoh eh peh-peh.”) For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan), and loads of freshly-cracked black pepper. Then instead of adding in lots of heavy cream to make the cheese sauce, all you need are a few ladle-fulls of the boiling starchy water that was used to cook the pasta. I also like to add in a few tablespoons of butter, because I’m convinced it takes this dish over the top into next-level pasta heaven, but you are welcome to omit those if you prefer. Basically, it’s the OG mac and cheese — made with black pepper and Pecorino. And it is delicious. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586974409363-9XIV3IXJ7FEQ416MI1FF/IMG_7154.JPG Recipes - Chef Michael Ferraro - Cacio e Pepe Photo via @chefmichaelnyc https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586810943168-1SBG24SXOUYFYQ0FZOBE/2114056_0715_vs.jpg Recipes - Chef Michael Ferraro - Cacio e Pepe - Fine Grater by Microplane https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586809909721-FE0D5XXTQA52WJJLG8Q0/71fJyn5aPVL._AC_SL1500_.jpg Recipes - Chef Michael Ferraro - Cacio e Pepe - Pasta - Bucatini by DeCecco https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586810054430-JR7PO3SGG9B550UO6FIX/9104ic2fy0L._AC_SL1500_.jpg Recipes - Chef Michael Ferraro - Cacio e Pepe - Tongs by OXO https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1586810150654-0RZJDIMFKEQ300XPHGDT/510f5JQMtoL._AC_SL1000_.jpg Recipes - Chef Michael Ferraro - Cacio e Pepe - Pasta Fork Chef Pro Stainless Steel https://www.hotchefs.co/recipes/chef-dan-abramowitz-honey-harissa-carrots-everything-yogurt monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1587744344234-0QB0L4U72TIRLXJTQ667/honey-harissa-carrots.jpeg Recipes - Chef Dan Abramowitz - Honey Harissa Carrots + Everything Yogurt - @dbrams25 A simple and perfectly balanced play on flavors, textures, and temperatures. Try this easy and healthy recipe, which features one of your favorite Trader Joe’s pantry staples — Everything but the Bagel Seasoning. Yes, chefs love TJ’s too. https://www.hotchefs.co/recipes/chef-corey-becker-spicy-sauteed-shrimp-snow-peas-ginger-rice monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1587745114891-3G37RJKEQ7PG4K1BL5DH/IMG_7207.jpeg Recipes - Chef Corey Becker - Spicy Sautéed Shrimp with Snow Peas over Ginger Rice - @coreytylerbecker A shrimply #hot and irresistible dish perfect for weeknights to date nights. “Not all recipes require days in advance prep. Most of the time, the most delicious things are the most simple.” https://www.hotchefs.co/recipes/chef-camille-cogswell-kubaneh-toast-with-brown-sugar-ricotta-and-berries monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336619234-YKSSUSLC1F6H8SBAT6KA/image+%281%29.jpeg Recipes - Chef Camille Cogswell - Kubaneh Toast with Brown Sugar Ricotta and Berries - @camillecogswell For this Yemenite bread, traditionally baked overnight for eating on the Sabbath, chef Camille Cogswell slow-bakes coiled dough until it's caramelized, giving it a richly flavored, golden-brown interior. The molasses in brown sugar is naturally acidic and works to turn milk and cream into ricotta while also leaving behind a sweet caramel flavor. Set up the ricotta and start baking the bread the night before you plan to serve the toast; both will be ready as if by magic in the morning. If desired, 3 cups store-bought fresh ricotta may be lightly sweetened to taste with brown sugar. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336588282-2FZH3Z3B904RJ2M2T3BL/image.jpeg Recipes - Chef Camille Cogswell - Kubaneh Toast with Brown Sugar Ricotta and Berries https://www.hotchefs.co/recipes/chef-nick-bognar-crunchy-cabbage-salad-with-peanuts-and-fish-sauce monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336529803-7H9BQK7AW1AE0IIMO76M/image+%282%29.jpeg Recipes - Chef Nick Bognar - Crunchy Cabbage Salad with Peanuts and Fish Sauce - @bognarleey Nick Bognar’s salad of fresh shredded cabbage is a riot of flavors and textures. The tangy, spicy dressing soaks into each bite, which is punctuated with pops of sweet crunch from the quick-candied peanuts and bursts of verdant flavor from fistfuls of herbs. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336492979-VDNZAO4H24FH7Q8ZBKRM/image+%282%29.jpeg Recipes - Chef Nick Bognar - Crunchy Cabbage Salad with Peanuts and Fish Sauce https://www.hotchefs.co/recipes/chef-donny-sirisavath-lemongrass-skirt-steak-skewers monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336385525-ZHGW7JU4Q5E8JI295L44/image+%284%29.jpeg Recipes - Chef Donny Sirisavath - Lemongrass Skirt Steak Skewers - @dondarkooo Lemongrass Skirt Steak Skewers from chef Donny Sirisavath rely on a marinade of lager beer and oyster sauce for a quick hit of flavor. Using flat skewers helps the meat char and cook evenly by curbing any rolling around the grill. Be sure to preheat the grill; high, even heat will help guarantee strong grill marks and will caramelize the sugars in the marinade. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336438818-0MYRCFF7T9P7EYREQBD7/image+%285%29.jpeg Recipes - Chef Donny Sirisavath - Lemongrass Skirt Steak Skewers https://www.hotchefs.co/recipes/chef-douglass-williams-summer-crab-carbonara-with-lemons-and-capers monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589335179168-0UAE0LMXWM5D53DRLTZA/image+%287%29.jpeg Recipes - Chef Douglass Williams - Summer Crab Carbonara with Lemons and Capers - @douglasswilliams Chef Douglass Williams’ method for carbonara allows you to hold the cooked pasta before adding it to the garlic–oil–pasta cooking liquid emulsion. It makes for a simple, creamy carbonara without the stress. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589335213587-8PGPYCWFWNT6VYHFJ4QT/image+%286%29.jpeg Recipes - Chef Douglass Williams - Summer Crab Carbonara with Lemons and Capers https://www.hotchefs.co/recipes/chef-missy-robbins-chickpeas-and-kale-in-spicy-pomodoro-sauce monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589335543681-D762L6GW32IFKJ5RE9G9/MissyRobbins.jpg Recipes - Chef Missy Robbins - Chickpeas and Kale in 
Spicy Pomodoro Sauce - @missyarobbins Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of fresh herbs and salty pecorino cheese. A quick, simple, and eminently usable vegetable-based dish. The recipe is from Missy Robbins of Brooklyn’s award-winning Lilia restaurant, who turns classic pasta al pomodoro on its head. In her spicy, healthy, and addictive version, Robbins (who was named a Best New Chef in 2010 for her cooking at A Voce) swaps out pasta in favor of nourishing chickpeas and tangles of kale. She says, “I created this dish when I was watching my weight, and I needed the satisfaction and flavor of a good red-sauce pasta— without using pasta. It’s an amazing one-pan dish that’s packed with richness but doesn’t take a long time to make.” For additional flavor, she tops the bowl with fresh herbs and salty pecorino Romano. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589335777267-MJJ99NCR2T07X78VS2W4/kalepomodoro.png Recipes - Chef Missy Robbins - Chickpeas and Kale in 
Spicy Pomodoro Sauce https://www.hotchefs.co/recipes/chef-jessica-koslow-crispy-rice-salad monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589336251918-RQ5RD0JPNV6ARQ465EHK/Screen+Shot+2020-05-12+at+10.16.36+PM.png Recipes - Chef Jessica Koslow - Crispy Rice Salad - @prosciuttosnacks his crispy rice salad from Jessica Koslow, the chef-owner of Sqirl in Los Angeles, is piled high with avocado and cucumber and topped with a fried egg for a satisfying breakfast or brunch that gives you enough energy to start your day. Adapted from Oprah. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589338573851-NS9PSCNINKTW6HMZL99Q/DIS_Crispy.jpg Recipes - Chef Jessica Koslow - Crispy Rice Salad https://www.hotchefs.co/recipes/chef-scott-tacinelli-don-angies-pinwheel-lasagna monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589337558225-0XSI6YBLR3PPOUI621YL/Don_Angie_3.jpg Recipes - Chef Scott Tacinelli - Don Angie's Pinwheel Lasagna - @stacinelli @angela_rito This lasagna from Don Angie in New York City has a perfect textural balance. Every slice has a crispy top layer and is soft and delicate beneath. The lasagna is lighter than most traditional lasagnas because we use robiola cheese instead of ricotta cheese. The pinwheels are easy to share, and they are fun to make. Technique tip: Make sure all ingredients are chilled before rolling the lasagna. Adapted from Today. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589337472067-33K3QNH33CCYOK2GHSYI/donangienyc.png Recipes - Chef Scott Tacinelli - Don Angie's Pinwheel Lasagna Photo: @donangienyc https://www.hotchefs.co/recipes/chef-anne-quatrano-jumbo-brownies monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589339087833-GVN0MI18BJ24NQ34EAQC/Kpagano_AnneQuatrano_DiningOut-9.jpg Recipes - Chef Anne Quatrano - Jumbo Brownies - @rutabaga2 "Like all great desserts," says Anne Quatrano, "these brownies have only three pertinent flavors: chocolate, butter and walnuts." Quatrano, a culinary maven, is the chef of a small empire of restaurants in Atlanta. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589338986341-C3TXWDQV6L6OQ9N8SEXD/Screen+Shot+2020-05-12+at+11.02.53+PM.png Recipes - Chef Anne Quatrano - Jumbo Brownies https://www.hotchefs.co/recipes/chef-naomi-pomeroy-braised-chicken-thighs-with-marinated-artichokes monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589339715730-T5DFTBDJIHQTL4SRHM6D/image+%288%29.jpeg Recipes - Chef Naomi Pomeroy - Braised Chicken 
Thighs with Marinated Artichokes - @naomipomeroy For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589339796177-KO8XB0K2IX7NPOFG96SH/Screen+Shot+2020-05-12+at+11.16.18+PM.png Recipes - Chef Naomi Pomeroy - Braised Chicken 
Thighs with Marinated Artichokes Photo via John Kernick. https://www.hotchefs.co/recipes/chef-corey-lee-pork-kimchi-dumpling-pancakes monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589340378154-4QWYT3YNA5T66I676CPH/BN-KJ564_1015LE_750V_20150918153540.jpg Recipes - Chef Corey Lee - Pork-Kimchi Dumpling Pancakes - @clee_benu San Francisco star chef Corey Lee ingeniously reinvents pan-fried dumplings by adding a batter that turns the dumplings into one round, crisp pancake. Adapted from Food & Wine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589340247088-HYTAGD6M32VZU79FLQ6C/coreylee.png Recipes - Chef Corey Lee - Pork-Kimchi Dumpling Pancakes Photo via Con Poulos. https://www.hotchefs.co/recipes/chef-eric-sze-scallion-pancake-beef-wraps-recipe monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589340974148-GEX6HBPNIEL9H1BAE2CM/p.jpeg Recipes - Chef Eric Sze - Scallion Pancake Beef Wraps Recipe - @esze.e Emerging as one of COVID-19’s hospitality heroes in serving the emergency workers on the frontline, Eric Sze of 886 in NYC shares his recipe for scallion pancakes - the perfect vessel for the super tender beef that simmers away in Sichuan peppercorns, star anise, cinnamon, rice wine, soy, garlic, and ginger. Adapted from Munchies. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589340854410-UN9LYG5Y64T4YD2H8OCN/Screen+Shot+2020-05-12+at+11.33.56+PM.png Recipes - Chef Eric Sze - Scallion Pancake Beef Wraps Recipe Photo by Farideh Sadeghin. https://www.hotchefs.co/recipes/chef-christopher-kimball-miso-marinated-skirt-steak monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589342822340-M13Y0E1FRLR1APH6KTOX/christopher-kimball.jpg Recipes - Chef Christopher Kimball - Miso-Marinated Skirt Steak - @cpkimball Weeknight dinners often fall into one of two camps: cutting corners on flavor in favor of speed or ending up taking so long that you're eating at 11 p.m. That's not the case with the 200-plus recipes in Christopher Kimball's new cookbook Milk Street: Tuesday Nights, a celebration of joyful any-day meals that'll give your routine a welcome boost. Here, a 15-minute marinade is all it takes to infuse the slices of skirt steak with deep soy and miso flavors, leaving you a flash in the pan away from dinner. Adapted from Tasting Table.. Photo via Boston Magazine. https://images.squarespace-cdn.com/content/v1/5e0f6a124e4ebf707d763f9b/1589342750110-XGPO86H9Q84ZTIZJJCEH/Screen+Shot+2020-05-13+at+12.04.30+AM.png Recipes - Chef Christopher Kimball - Miso-Marinated Skirt Steak Photo by Connie Miller.